Irish Soda Bread
Author: Joanne K Ingredients 4 eggs Pint of sour cream, mix with spoon 4 cups flour 1 cup sugar 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt […]
Banana Bread
Author: Ann Krull/Joanne Kennedy Ingredients cream a ½ cup butter add 1 cup sugar 2 eggs 3 bananas mix smooth in food processor or mixer add 2 cups whole wheat […]
Peanut Butter Yogurt Dip
Author: Connie Sullivan This is a high protein snack, but with fewer calories than plain peanut butter. The kids will love mixing this one and eating it! Finger-licking good! Ingredients 1 […]
Kale Chips
Author: Connie Sullivan Ingredients 1 bunch kale Instructions Preheat oven to 350 degrees. Rince kale and dry. Cut in pieces the size of potato chips. Put in a bowl and sprinkle with the […]
Pumpkin Cake
Author: Ann Krull/Joanne Kennedy Preheat oven to 350 degrees. Grease and flour a large tube pan Wet Ingredients 3 cups sugar 1 cup Canola oil 1 tsp vanilla 4 eggs, […]
Cranberry Relish
Author: Joanne Kennedy Serves 6-8 Ingredients 4 cups of fresh cranberries (in plastic bags in market) 2 cups sugar 1 cup chopped dried apricots 1 cup raisins 1 cup water […]
Stuffed Cabbage
Author: Joanne Kennedy This recipe has been handed down thru three generations. Not the healthiest, but certainly the most Delicious! Genuine Ukrainian Soul Food! Ingredients Large head of cabbage large […]
Spicy Chili with Pumpkin and Lentils
Author: Anne Marie Lange Ingredients 1 lb. ground beef 1 cup pumpkin puree 18 oz. can tomato sauce 1 15 oz. can diced tomatoes + juice ¾ cup dried lentils […]